Instagram of the dayStudio Dumbar
A Dutch branding studio shows identity in motion: animated type, 3D worlds of light and shadow, and living visual systems for festivals.
224 finds
Instagram of the dayA Dutch branding studio shows identity in motion: animated type, 3D worlds of light and shadow, and living visual systems for festivals.
Geologist and naturalist Becky Nesel shows how rocks shape plants, hot springs and even New York's brownstones, mostly from road trips.
Pinterest of the dayRemodelista's board on the table: artist-made dishes, candles, candleholders, tableware and dining tables from the magazine's archive.
Kenya of the dayThe YouTube channel of the Kenyan conservation charity that rescues and raises orphaned elephants and rhinos: individual stories, live streams from the nursery and anti-poaching work.
Instagram of the dayCERN's Instagram, from the home of the Large Hadron Collider: detectors, tunnels, particle collisions and physicists answering your questions.
TikTok of the dayDesigner and UX Tools creator Tommy Geoco on where the craft is heading: portfolios, motion, "video as code" and working with AI.
Pinterest of the dayA shared board where botanical gardens post themselves: Chicago, Missouri, Atlanta, Coastal Maine, Australia and more, with conservatories and plant sculpture.
Czechia of the dayAn online guide to Brno's architecture: 865 buildings and monuments, 45 walking trails, a map and pages on architects — in English, Czech and German.
Site of the dayOne molecule of life each month since 2000: an illustrated, readable story plus a 3D structure you can spin in your browser.
TikTok of the dayGeologist Luisa Hendry reads Scotland's landscapes rock by rock: the volcano under Edinburgh, a fault across Loch Lomond and hand-sized crystals.
Pinterest of the dayA Powerhouse Museum board of wedding outfits, jewellery and objects from around the world across two centuries, with proper museum captions.
Thailand of the dayPai's YouTube channel on Thai cooking: curries, laab, street food and family dishes, explained down to why Thai cooks do things the way they do — with bits of Thai culture.