Telegram of the day@decentespressoenWorldwide
Decent Espresso, from the lab
An espresso machine maker's channel written by its founder: test data, shot graphs, prototypes, app releases and candid notes on how coffee gear actually gets built.
#food
Selected:
19 finds
Telegram of the day
Thailand of the day@PailinsKitchenenThailand
Pailin's Kitchen
Pai's YouTube channel on Thai cooking: curries, laab, street food and family dishes, explained down to why Thai cooks do things the way they do — with bits of Thai culture.
Spain of the day@SpainonaForkenSpain
Spain on a Fork
Albert Bevia's YouTube channel on Spanish home cooking — tortilla, chickpeas with chorizo and lesser-known regional rice dishes and stews, with new videos several times a week.
Telegram of the day@danielfooddiaryenSingapore
DanielFoodDiary
The channel of a well-known Singapore food blog: new cafés and restaurants, hawker classics and old-school noodle spots, each with the neighbourhood and what to order.
Instagram of the day@dominiqueanselenWorldwide
Dominique Ansel's pastry
The French pastry chef in New York who invented the Cronut shows new bakes up close: laminated croissants, seasonal flavours, breads and desserts.
Site of the daymaangchi.comenSouth Korea
Korean home cooking with Maangchi
Maangchi's site is all about Korean home cooking: recipes with videos, from kimchi and jjimdak to street food and vegetarian dishes, with Korean names and personal stories.
TikTok of the day@vincenzosplateenItaly
Vincenzo's Plate: Italian food, myth-busted
Vincenzo of Vincenzo's Plate explains how Italians actually cook — which pasta to buy, why they skip jarred sauce, and why every home has a moka pot.
Pinterest of the dayдоска «Ice Cream Recipes»enWorldwide
David Lebovitz's ice cream board
Pastry chef and cookbook author David Lebovitz's board of ice cream recipes: nearly 500 pins, from black sesame to rum raisin.
TikTok of the day@cassiestokes1111enIreland
Cassie Stokes: Ireland's best, pub by pub
Dubliner Cassie Stokes hunts down Ireland's best pubs, breakfasts and restaurants, and asks chefs where they eat. Not paid by the venues.
Mongolia of the day@ARTGERmixMongolia
ARTGER: Mongolia's nomad kitchens
A YouTube channel following Mongolian nomad families: Altai goat herders, Gobi camel breeders, Naadam feasts and a hard winter up north.
TikTok of the day@tastinghistoryenWorldwide
Tasting History: history you can taste
Max Miller of the Tasting History YouTube show cooks historical recipes and tells the stories of the people who ate them.
Instagram of the day@idafroskenWorldwide
Idafrosk's Edible Art
Norwegian artist Ida Skivenes turns fruit, veg and toast into landscapes, animals and famous paintings — from Munch to Kandinsky.