Pailin's Kitchen
Pai's YouTube channel on Thai cooking: curries, laab, street food and family dishes, explained down to why Thai cooks do things the way they do — with bits of Thai culture.

What it is
Pailin's Kitchen is a YouTube channel about Thai food hosted by Pai. In the channel description she puts her goal plainly: to demystify Thai cuisine with easy-to-follow, authentic recipes. Her approach goes beyond the how — she explains why Thai cooks do things a certain way, slips in bits of Thai culture and sometimes teaches a Thai word or two.
The channel has around 2.34 million subscribers and more than 800 videos. Written versions of every recipe are on her site, hot-thai-kitchen.com, and the description also mentions her cookbook. When we checked, the most recent video was two weeks old.
Why we picked it
Food is one of the easiest ways into Thailand, but outside the country it's often flattened into a handful of takeout dishes. Pai shows how the dishes are built: how to make any Thai curry, why massaman keeps topping "most delicious food" lists, and what moo hong is — the braised pork she says people always ask about after a trip to Phuket. Recent videos include one-pot laab, duck curry with pineapple, green curry, tomato curry noodles and a video on a well-kept secret of Thai street food.
What we like is that this channel teaches you to think, not just copy. After a few videos you start to see the logic — balancing salty, sweet, sour and spicy, what the paste, the herbs and the fish sauce are each doing — and you cook more confidently without a recipe open. The tone is warm and calm, with no shouting or gimmicky editing. The occasional off-topic video turns up, like a rice cooker review, but Thai cooking is the core.
The pairing of video and website is another strength. In the video Pai shows the technique and talks you through the flavour; exact measurements and ingredient lists sit on hot-thai-kitchen.com. You watch once to understand the logic, then cook with the written recipe open. Many videos open with a short note on where a dish comes from and how it's eaten in Thailand — exactly the kind of cultural context that makes it a good pick for a country spotlight.
Where to start
- Begin with "How to Make Any Thai Curry Like A Pro" — it unlocks half the Thai menu.
- Then cook along with "Voted Most Delicious Food in the World — MASSAMAN CURRY".
- Watch "Best Kept Secret of Thai Street Food!" for a feel of street cooking.
- For a southern dish, try "MOO HONG", a Phuket family favourite.
- Grab the written recipes with measurements from hot-thai-kitchen.com.
Who it's for
Anyone who loves Thai food and wants to cook it properly at home, travellers who want to know what to order in Thailand, and cooks curious about Southeast Asian flavours in general. Pai speaks clearly and at an easy pace, which makes the channel friendly to non-native English speakers as well.
Quick answers
Who hosts the channel? Pai, as she introduces herself in the channel description.
Where are the written recipes? On hot-thai-kitchen.com, linked from the channel description.
Is it all Thai food? Mostly — there's the occasional kitchen gear review.





