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Issue No. 34

Issue of 28 October 2026

Telegram of the day
@danielfooddiaryenSingapore

DanielFoodDiary

The channel of a well-known Singapore food blog: new cafés and restaurants, hawker classics and old-school noodle spots, each with the neighbourhood and what to order.

Instagram of the day
@dominiqueanselenWorldwide

Dominique Ansel's pastry

The French pastry chef in New York who invented the Cronut shows new bakes up close: laminated croissants, seasonal flavours, breads and desserts.

Handy for your trip

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